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Danish Toasts

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Ingredients
  Apple 1
  Lemon juice 1 Tablespoon
  Eggs 4 , hard-cooked
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Dry mustard 2 Teaspoon
  Mayonnaise 3 Tablespoon
  Dill 5 Tablespoon, chopped
  Toast 4
  Smoked salmon 4 Ounce
Directions

Peel, core and slice the apple; dip in lemon juice.
Shell and slice the hard-cooked eggs.
Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used.
Remove the crusts from the slices of toast and arrange the smoked salmon slices on each piece.
Top with an apple slice and slices of hard-cooked egg.
Finally, spoon over the mayonnaise mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Ingredient: 
Garnish, Egg
Dish: 
Sandwich
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 502.6 mg20.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.8 g7.1%

Sugars 7.4 g

Protein 15 g29.8%

Vitamin A 34.7% Vitamin C 32.3%

Calcium 11.1% Iron 20.2%

*Based on a 2000 Calorie diet

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Danish Toasts Recipe