You are here

Danish Toasts

food.master's picture
Ingredients
  Apple 1
  Lemon juice 1 Tablespoon
  Eggs 4 , hard-cooked
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Dry mustard 2 Teaspoon
  Mayonnaise 3 Tablespoon
  Dill 5 Tablespoon, chopped
  Toast 4
  Smoked salmon 4 Ounce
Directions

Peel, core and slice the apple; dip in lemon juice.
Shell and slice the hard-cooked eggs.
Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used.
Remove the crusts from the slices of toast and arrange the smoked salmon slices on each piece.
Top with an apple slice and slices of hard-cooked egg.
Finally, spoon over the mayonnaise mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Ingredient: 
Garnish, Egg
Dish: 
Sandwich
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)