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Apple Meringue Pudding

Dessert.Master's picture
Ingredients
  Toasted bread 2
  Apples 1 Dozen
  Sugar 1 Tablespoon
  Eggs 3 , separated
Directions

Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk.
Core apples and cook them whole; sweeten with sugar and flavor with nutmeg.
Beat the yolks of eggs together with a little sugar and pour over the apples.
Place apples on toast, then cover with the stiffly beaten egg whites.
Bake at 325°F 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Quick
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.29722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 533 mg22.2%

Total Carbohydrates 286 g95.3%

Dietary Fiber 44.4 g177.6%

Sugars 201.4 g

Protein 30 g59.8%

Vitamin A 33.5% Vitamin C 134.5%

Calcium 26.7% Iron 38.3%

*Based on a 2000 Calorie diet

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Apple Meringue Pudding Recipe