Lichees In Port Wine
13 May 2011
|Lychees/3 cups halved, drained, canned lichees||2 Pound, peeled, seeded, and halved (Both Are Available In Chinese Groceries)|
|Ruby port wine||1⁄2 Cup (8 tbs)|
Place lichees and port in a small bowl and toss well to mix; cover and chill several hours.
Serve in stemmed goblets.
Restriction:Lacto Ovo Vegetarian
Preparation Time:20 Minutes
Lichees In Port Wine Recipe