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Lichees In Port Wine

Western.Chefs's picture
Ingredients
  Lychees/3 cups halved, drained, canned lichees 2 Pound, peeled, seeded, and halved (Both Are Available In Chinese Groceries)
  Ruby port wine 1⁄2 Cup (8 tbs)
Directions

Place lichees and port in a small bowl and toss well to mix; cover and chill several hours.
Serve in stemmed goblets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Tossed
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Servings: 
4

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.9 g11.8%

Sugars 34.8 g

Protein 2 g3.8%

Vitamin A Vitamin C 270.2%

Calcium 1.4% Iron 4.5%

*Based on a 2000 Calorie diet

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Lichees In Port Wine Recipe