You are here

Lichees In Port Wine

Western.Chefs's picture
Ingredients
  Lychees/3 cups halved, drained, canned lichees 2 Pound, peeled, seeded, and halved (Both Are Available In Chinese Groceries)
  Ruby port wine 1⁄2 Cup (8 tbs)
Directions

Place lichees and port in a small bowl and toss well to mix; cover and chill several hours.
Serve in stemmed goblets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Tossed
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)