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Pa Dutch Potato Filling

Ingredients
  Mashed potatoes/Good instant potatoes are just as good 13 Ounce (1 Box)
  Onion 1 Large, chopped
  Celery 1 1⁄2 Bunch (150 gm), chopped
  Raw eggs 3
  Croutons 32 Ounce (White Or Corn Bread, 1 Large Bag)
  Salt To Taste
  Pepper To Taste
Directions

In a Large mixing bowl, make mashed potatoes according to package directions (use real butter in the mashed potato mix).
Using real butter, Saute the chopped onion and celery in a large pan until starting to get browned.
Do not over cook.
Add the sauteed onion, celery, raw eggs, croutons, salt and pepper into the mashed potatoes and mix well until all ingredients are thoroughly blended.
Put all in a large crock pot or oven roaster and spread some real butter on top.
If using the crock pot, set on low until hot then reduce to warm.
If baking in the oven, bake at 300 until top starts browning and forming slight crust.
This recipe is for a large amount of potatoes and the recipe can be adjusted down for smaller amounts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2673 Calories from Fat 333

% Daily Value*

Total Fat 38 g58%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 317.2 mg105.7%

Sodium 3696.4 mg154%

Total Carbohydrates 504 g168.1%

Dietary Fiber 43.1 g172.5%

Sugars 8.6 g

Protein 82 g163.6%

Vitamin A 14.1% Vitamin C 144.1%

Calcium 45% Iron 113.1%

*Based on a 2000 Calorie diet

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Pa Dutch Potato Filling Recipe