Cinnamon Apple Strudel
|Cake yeast||1⁄2 Tablespoon|
|Water||1⁄4 Pint, tepid|
|Chopped apples||1 1⁄2 Pound|
|Chopped currants||3 Ounce (Filling)|
|Chopped raisins||3 Ounce (Filling)|
|Oil||1⁄2 Cup (8 tbs) (to mix)|
Warm the flour.
Mix yeast with sugar and add the warm water.
Pour this into the middle of the flour and leave for 10 minutes.
Then mix and knead well.
Leave to rise for one hour.
Knead again lightly.
Roll out and then pull till the dough is paper-thin.
Spread over the filling and carefully roll up.
Bake in a moderate oven on a greased slide for about 45 minutes, dripping occasionally with oil.
Add everything together, mixing with enough oil to enable the mixture to be spread easily.