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Hungarian Goulash

Ingredients
  Boneless beef chuck/3 1/2 pounds bone-in chuck 3 Pound
  Large onions 3 Pound, cut in wedge-shape pieces to make about 7 cups
  Salt 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Paprika To Taste
  Parsley 1 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Cut meat into 1-inch cubes, discarding excess fat and bone.
Put meat, onions, salt, pepper, and 2 tablespoons paprika in large heavy kettle. (No water is needed.)
Cook over medium heat for about 20 minutes, stirring often.
Simmer, covered, for 2 hours, stirring occasionally.
Uncover and simmer until liquid cooks down to gravy consistency.
Garnish with parsley and serve with noodles and a generous dollop of dairy sour cream topped with a sprinkling of paprika.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6

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3.95278
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 19 g95.2%

Trans Fat 0 g

Cholesterol 179.2 mg59.7%

Sodium 1140.5 mg47.5%

Total Carbohydrates 39 g13%

Dietary Fiber 4.9 g19.5%

Sugars 10.8 g

Protein 50 g99.9%

Vitamin A 8.6% Vitamin C 34.1%

Calcium 12.6% Iron 28.1%

*Based on a 2000 Calorie diet

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Hungarian Goulash Recipe