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Hungarian Goulash

Southern.Crockpot's picture
Ingredients
  Boneless beef chuck/3 1/2 pounds bone-in chuck 3 Pound
  Large onions 3 Pound, cut in wedge-shape pieces to make about 7 cups
  Salt 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Paprika To Taste
  Parsley 1 Tablespoon
  Cooked noodles 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Cut meat into 1-inch cubes, discarding excess fat and bone.
Put meat, onions, salt, pepper, and 2 tablespoons paprika in large heavy kettle. (No water is needed.)
Cook over medium heat for about 20 minutes, stirring often.
Simmer, covered, for 2 hours, stirring occasionally.
Uncover and simmer until liquid cooks down to gravy consistency.
Garnish with parsley and serve with noodles and a generous dollop of dairy sour cream topped with a sprinkling of paprika.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
6

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