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Pennsylvania Dutch Style Green Beans

chef.tim.lee's picture
Ingredients
  Bacon strip 3
  Onion 1 Small, sliced
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1 1⁄4 Teaspoon
  Cut green beans 1 Can (10 oz)
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Hard cooked eggs 1 , sliced
Directions

Fry bacon in skillet until crisp.
Remove from pan and crumble.
Drain off all but 2 tablespoons drippings and add onion and brown lightly.
Stir in cornstarch, salt, and dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet and cook, stirring until mixture starts to boil.
Blend in brown sugar and vinegar.
Add green beans and heat thoroughly.
Turn into serving dish and garnish with egg :and crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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