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Braised Belgian Endive

Western.Chefs's picture
Ingredients
  Belgian endives 4 Medium (Prepared For Cooking)
  Butter 2 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1. In a skillet, melt butter over a medium low flame.
2. Add endives and sauté for 7 to 10 minutes until lightly browned.
3. Pour in the stock, and sprinkle salt and lemon juice. Stir.
4. Cover pan and reduce the flame. Simmer for 10-12 minutes until tender.

SERVING
5. Serve by spooning the liquid over the soft endive stalks
6. Garnish with freshly chopped parsley or chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Endive
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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