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Swedish Nuts

Foreign.Taste's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salted mixed nuts without peanuts 3 1⁄2 Cup (56 tbs)
  Egg whites 2
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 325 degrees.
Melt butter in 10 x 15-inch baking pan.
Spread nuts on baking sheet.
Roast for 20 minutes or until light brown.
Beat egg whites in mixer bowl until stiff peaks form.
Fold in sugar, salt and nuts.
Spread in prepared baking pan.
Bake for 30 minutes, stirring every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
6

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