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Swedish Nuts

Foreign.Taste's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salted mixed nuts without peanuts 3 1⁄2 Cup (56 tbs)
  Egg whites 2
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 325 degrees.
Melt butter in 10 x 15-inch baking pan.
Spread nuts on baking sheet.
Roast for 20 minutes or until light brown.
Beat egg whites in mixer bowl until stiff peaks form.
Fold in sugar, salt and nuts.
Spread in prepared baking pan.
Bake for 30 minutes, stirring every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1108 Calories from Fat 776

% Daily Value*

Total Fat 84 g129.8%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 772.2 mg32.2%

Total Carbohydrates 63 g21%

Dietary Fiber 9.9 g39.5%

Sugars 38.3 g

Protein 31 g61.7%

Vitamin A 9.4% Vitamin C

Calcium 10.4% Iron 19.8%

*Based on a 2000 Calorie diet

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Swedish Nuts Recipe