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Austrian Hash

foodlover's picture
Ingredients
  Vegetable oil/Corn / sunflower oil 1 1⁄2 Tablespoon
  Smoked bacon lardons/Cooked ham 14 Ounce (400 Gram)
  Onion 1 , cut in to chunks
  Cooked potatoes 18 Ounce, cold and cut into small chunks (Preferably Waxy Ones, 500 Gram, 1 Pound 2 Ounce)
  Caraway seeds 1 Teaspoon
  Sweet paprika/Sweet paprika mixed with a pinch of chili powder 1 1⁄2 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), roughly chopped (Small Handful)
Directions

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden.
Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
Return the bacon and onion, taste for seasoning, then add the parsley.
Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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