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Mince Pies

Western.Chefs's picture
Ingredients
  Pastry 1 (For A Double-Crust Pie)
  Mincemeat 700 Gram (3 Cups)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Preheat the oven to 425°F (220°C).
Roll out two-thirds of the pastry dough and line an 8-inch (20-cm) pie pan.
Spoon in the mincemeat.
Roll out the remaining dough and cover the pie.
Bake for 40 to 50 minutes.
Individual pies will take 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie, Mincemeat
Restriction: 
Vegetarian
Interest: 
Gourmet
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 104.3 mg34.8%

Sodium 118.4 mg4.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.33 g1.3%

Sugars 10 g

Protein 31 g62.5%

Vitamin A Vitamin C

Calcium 0.01% Iron 0%

*Based on a 2000 Calorie diet

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Mince Pies Recipe