You are here

Herbed Havarti En Croute

Daily.Menu's picture
Ingredients
  Frozen puff pastry 8 3⁄4 Ounce (1/2 Of 17 1/2 Ounce Package, 1 Sheet)
  Dijon-style mustard 1 Teaspoon
  Havarti cheese 12 Ounce
  Finely chopped walnuts 2 Teaspoon
  Snipped parsley/1/4 teaspoon dried parsley flakes 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Snipped fresh dill/1/4 teaspoon dried dillweed 1 Teaspoon
  Snipped fresh basil/1/4 teaspoon dried basil, crushed 1 Teaspoon
  Snipped fresh chives 1⁄2 Teaspoon
  Fennel seed 1⁄4 Teaspoon
  Ground red pepper 2 Dash (Several Dashes)
  Egg 1 , beaten
  Apple slices/Pear slices 4
  Assorted crackers 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 400°.
2) Thaw the folded pastry for 20 minutes at room temperature.

MAKING
3) Spread the mustard on top of the cheese.
4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed.
5) Unfold the pastry and slather the cheese inside.
6) Invert the cheese and fold 2 sides of the pastry over cheese with the edges overlapping.
7) Use water to seal the seam.
8) Trim the excess pastry from edges and fold it up and once again seal the seams using water.
9) With the seam-side facing down, place the pastry on a lightly greased baking sheet.
10) Cut out fruit or leaf shapes from the trimmed pastry.
11) Brush the cutout bottoms of with water.
12) Place them on the pastry-wrapped cheese.
13) Brush egg on the entire pastry.
14) Cover and chill for an hour.
15) Bake for around 20 minutes or until the pastry has turned brown.

SERVING
16) Serve the dish warm with apple, assorted crackers or pear slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)