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New Cookies

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Anonymous (not verified)
These new cookies are truly original with the flavors of blanched almonds and cinnamon. Perfect to go for tea-time snack or a mid-day munch!
Ingredients
  Butter/Shortening 2 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sliced almonds 1⁄2 Cup (8 tbs), blanched
  Cinnamon 1⁄2 Teaspoon
  Butter 1⁄2 Pound
Directions

Cream the butter or shortening and sugar and add the cold water, mixing well.
Add the dry ingredients sifted together, and the almonds.
Mix well with the hands and press into a long, smooth sausage about 2" in diameter.
Wrap in waxed paper and chill in the 'fridge overnight.
Next morning, with a sharp knife slice thinly, place pieces a little apart on an ungreased bak- ing tin and bake lightly brown in a moderate oven.
Remove as soon as cooked.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

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