|Brown sugar||1 Cup (16 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Sliced almonds||1⁄2 Cup (8 tbs), blanched|
Cream the butter or shortening and sugar and add the cold water, mixing well.
Add the dry ingredients sifted together, and the almonds.
Mix well with the hands and press into a long, smooth sausage about 2" in diameter.
Wrap in waxed paper and chill in the 'fridge overnight.
Next morning, with a sharp knife slice thinly, place pieces a little apart on an ungreased bak- ing tin and bake lightly brown in a moderate oven.
Remove as soon as cooked.
Serving size: Complete recipe
Calories 3638 Calories from Fat 2025
% Daily Value*
Total Fat 231 g356.1%
Saturated Fat 133.8 g669.2%
Trans Fat 0 g
Cholesterol 552.2 mg184.1%
Sodium 2372.7 mg98.9%
Total Carbohydrates 378 g126.1%
Dietary Fiber 12.4 g49.7%
Sugars 202.5 g
Protein 34 g67.8%
Vitamin A 128.5% Vitamin C 0.16%
Calcium 23.4% Iron 66.7%
*Based on a 2000 Calorie diet