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Beerburgers

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Ingredients
  Ground beef 2 Pound
  Fat 2 Tablespoon
  Salt 1 Tablespoon
  Onion 2 Tablespoon, grated
  Pepper 1⁄2 Tablespoon
Directions

Mix ingredients and shape into 8 patties.
Brown in hot fat.
While patties are browning, mix

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

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Your rating: None
4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 304

% Daily Value*

Total Fat 34 g52%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 815.1 mg34%

Total Carbohydrates 0.44 g0.15%

Dietary Fiber 0.09 g0.38%

Sugars 0.2 g

Protein 19 g38.1%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Beerburgers Recipe