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Beef Stroganoff With Nutmeg And Basil

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Ingredients
  Onion 1 , finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rump/Fillet steak 2 Pound, cut into strips
  Sliced mushrooms 1 Cup (16 tbs)
  Grated nutmeg 1 Pinch
  Dried basil 1⁄2 Teaspoon
  Beef stock 4 Tablespoon
  Sour cream 1 1⁄4 Cup (20 tbs)
  Chopped parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a pan, melt butter, and fry onion until tender.
2) Add the meat and cook, stirring occasionally.
3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well.
4) Allow to simmer and then beat in sour cream.
5) Heat gently but do not allow to boil.

SERVING
6) Garnish with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 260.4 mg86.8%

Sodium 397.8 mg16.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 54 g108.8%

Vitamin A 29.8% Vitamin C 22.6%

Calcium 12.4% Iron 67.9%

*Based on a 2000 Calorie diet

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Beef Stroganoff With Nutmeg And Basil Recipe