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Beef Stroganoff With Nutmeg And Basil

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Ingredients
  Onion 1 , finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rump/Fillet steak 2 Pound, cut into strips
  Sliced mushrooms 1 Cup (16 tbs)
  Grated nutmeg 1 Pinch
  Dried basil 1⁄2 Teaspoon
  Beef stock 4 Tablespoon
  Sour cream 1 1⁄4 Cup (20 tbs)
  Chopped parsley 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a pan, melt butter, and fry onion until tender.
2) Add the meat and cook, stirring occasionally.
3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well.
4) Allow to simmer and then beat in sour cream.
5) Heat gently but do not allow to boil.

SERVING
6) Garnish with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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