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Danish Butter

Renaissance.Chef's picture
Are you looking for a mouthwatering Danish Butter recipe? It is an European delicacy, served as Main Dish world-wide. The marriage of the incredible flavors of butter with other ingredients is the secret to this Danish Butter recipe. This Danish Butter recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
  Butter 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Egg yolks 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
For decoration
  Candied cherries 4
  Colored sugar 2 Tablespoon
  Sprinkles 2 Tablespoon
  Silver balls 2
Directions

GETTING READY
1) Preheat oven moderately hot to 375° F (190°C).
2) Grease the cookie sheets with butter.

MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs yolks and vanilla extract beat till done.
6) Run the beater blending flour till done.
7) Food Processor Method With metal blade in place cream butter.
8) Add sugar and beat on high speed till blended.
9) Keep the processor running and add yolk eggs, vanilla extract and blend well.
10) Pour in the workbowl one half of the mixture at a time until blended.
11) In a cookie press or pastry bag press into desired shapes on the greased sheets.
12) On the top add pieces of cherry, sugar, sprinkles or balls.
13) Bake for 10-12 minutes till golden.
14) Place on wire racks to cool.

SERVING
19) Mouth-watering Danish Butter can be served as a dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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