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Asparagus Polonaise

Western.Chefs's picture
Ingredients
  Steamed asparagus/2 (10-ounce) packages boiled frozen asparagus 2 Pound
  Hard cooked egg yolks 3
  Minced parsley 1 Tablespoon
  Soft white bread crumbs 1⁄3 Cup (5.33 tbs)
  Browned butter 3 Tablespoon
Directions

GETTING READY
(1) Preheat the broiler.

MAKING
(2) Drain asparagus and discard the liquid.
(3) Butter a shallow casserole dish and arrange the spears in rows
(4) In a small bowl, sieve the egg yolks and mix in the parsley.
(5) Sprinkle sieved egg yolks and parsley over asparagus.
(6) Combine crumbs and butter and toss until well coated.
(7) Sprinkle over the asparagus.
(8) Place dish under the broiler, 4-5-inch from the heat and gratinate for 2-3 minutes until golden brown

SERVING
(9) Serve hot accompanied with hollandaise sauce if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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