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Asparagus Polonaise

Western.Chefs's picture
Ingredients
  Steamed asparagus/2 (10-ounce) packages boiled frozen asparagus 2 Pound
  Hard cooked egg yolks 3
  Minced parsley 1 Tablespoon
  Soft white bread crumbs 1⁄3 Cup (5.33 tbs)
  Browned butter 3 Tablespoon
Directions

GETTING READY
(1) Preheat the broiler.

MAKING
(2) Drain asparagus and discard the liquid.
(3) Butter a shallow casserole dish and arrange the spears in rows
(4) In a small bowl, sieve the egg yolks and mix in the parsley.
(5) Sprinkle sieved egg yolks and parsley over asparagus.
(6) Combine crumbs and butter and toss until well coated.
(7) Sprinkle over the asparagus.
(8) Place dish under the broiler, 4-5-inch from the heat and gratinate for 2-3 minutes until golden brown

SERVING
(9) Serve hot accompanied with hollandaise sauce if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 435

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 133.7 mg5.6%

Total Carbohydrates 46 g15.4%

Dietary Fiber 19.9 g79.6%

Sugars 17.9 g

Protein 28 g56.6%

Vitamin A 184.9% Vitamin C 117.9%

Calcium 27.2% Iron 116.2%

*Based on a 2000 Calorie diet

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Asparagus Polonaise Recipe