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Simple Danish Pastry

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Anonymous (not verified)
This gorgeously delicious Danish pastry is all-time party favorites. Throw in your creativity to make them fancy-looking!
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Butter 1⁄2 Pound
  Sour cream 1⁄2 Pint
Directions

Put the flour and salt into a basin and cut the butter into the flour in fairly thin strips.
Add cream and mix all together thoroughly (with the hands is the best method).
Now place in greaseproof paper and leave in the 'fridge.
When required, cut as much as is needed from the dough.
Bake in a 450° F oven.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2999 Calories from Fat 2053

% Daily Value*

Total Fat 234 g359.6%

Saturated Fat 144.5 g722.5%

Trans Fat 0 g

Cholesterol 612.5 mg204.2%

Sodium 477.7 mg19.9%

Total Carbohydrates 199 g66.4%

Dietary Fiber 6.8 g27%

Sugars 9.2 g

Protein 33 g65.4%

Vitamin A 141% Vitamin C 3.6%

Calcium 35.6% Iron 67%

*Based on a 2000 Calorie diet

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Simple Danish Pastry Recipe