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Meringue Topped Apricot Pudding

Diet.Chef's picture
Ingredients
  Whole wheat bread slice 4 , cubed
  Skim milk 2 Cup (32 tbs)
  Egg 1 , slightly beaten
  Egg white 1
  Vanilla 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Sugarless apricot jam 1⁄3 Cup (5.33 tbs)
Directions

Lightly grease an 8" x 8" baking dish.
Place bread in the dish.
Combine remaining ingredients except jam and pour over bread.
Let stand 10 minutes to absorb liquid.
Put the baking dish in a pan of hot water.
Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean.
Remove the baking dish from the pan of hot water.
Over low heat,melt jam and drizzle over pudding.
Spread meringue over pudding and bake at 350° for 10 minutes or until meringue is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 121.2 mg5.1%

Total Carbohydrates 15 g5%

Dietary Fiber 0.91 g3.7%

Sugars 7.7 g

Protein 5 g9.9%

Vitamin A 0.7% Vitamin C 1.3%

Calcium 10.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Meringue Topped Apricot Pudding Recipe