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Dutch Cheese Salad

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Ingredients
  Gouda cheese 8 Ounce
  Green pepper 1⁄2
  Red pepper 1
  Sweet dill pickle 1
  Cucumber 1
  Apple 1
  Diced cooked ham 1 Cup (16 tbs)
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Sour cream 1 Tablespoon
  Lemon juice 1 Tablespoon
  Grated fresh horseradish 1⁄2 Teaspoon
  Chopped dill 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Sugar 1 Teaspoon
Directions

Cut the cheese into strips.
Seed and dice the peppers; chop the pickle, dice the cucumber, and chop the apple.
Mix together the prepared cheese, ham, peppers, pickle and apple.
Blend together the yogurt, sour cream, lemon juice and horseradish.
Add the dill and season with the salt, pepper and sugar.
Mix the salad ingredients with the sauce and leave to chill for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
6

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 104

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 63.3 mg21.1%

Sodium 832.7 mg34.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.5 g6%

Sugars 7.3 g

Protein 16 g31.4%

Vitamin A 22.7% Vitamin C 69.3%

Calcium 31.2% Iron 4.2%

*Based on a 2000 Calorie diet

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Dutch Cheese Salad Recipe