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Mrs. Van's Dutch Apple Cake

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Ingredients
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Brandy/Milk 2 Tablespoon
  Apple 1
  Dried currants 4 Tablespoon
  Cinnamon topping 1⁄4 Cup (4 tbs)
Directions

Sift together dry ingredients; blend in butter.
Add egg yolk and brandy.
Press dough with the fingers into a 9-inch layer-cake pan.
Cover with apples that have been peeled, cored, and cut into eighths.
Sprinkle with a few currants.
Cover with Cinnamon Topping.
Bake in preheated moderate oven (350°F.) for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 349.7 mg14.6%

Total Carbohydrates 60 g20%

Dietary Fiber 10.9 g43.8%

Sugars 15.7 g

Protein 6 g12.4%

Vitamin A 16.6% Vitamin C 5%

Calcium 27.5% Iron 21.4%

*Based on a 2000 Calorie diet

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Mrs. Van's Dutch Apple Cake Recipe