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Hamburger Stroganoff With Scallions

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Ingredients
  Ground beef 1 Pound
  Chopped scallions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Lemon juice 3 Tablespoon
  Burgundy wine 3 Tablespoon
  Consomme 1 Can (10 oz)
  Medium noodles 10 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Brown beef, scallions and garlic in some of the butter until hamburger loses red color.
Add consomme, wine, lemon juice and rest of stick of butter.
Mix thoroughly.
Let simmer 15 minutes.
Add noodles (which have been cooked according to package directions) and cook covered for 8 minutes more.
Add the sour cream and mix and heat through, but do not boil.
Serve immediately with a salad and rolls.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 895 Calories from Fat 547

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 29.6 g148%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 321.1 mg13.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.6 g10.3%

Sugars 2.8 g

Protein 32 g63.5%

Vitamin A 19.5% Vitamin C 12.3%

Calcium 7.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Hamburger Stroganoff With Scallions Recipe