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Hamburger Stroganoff With Scallions

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Ingredients
  Ground beef 1 Pound
  Chopped scallions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Lemon juice 3 Tablespoon
  Burgundy wine 3 Tablespoon
  Consomme 1 Can (10 oz)
  Medium noodles 10 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Brown beef, scallions and garlic in some of the butter until hamburger loses red color.
Add consomme, wine, lemon juice and rest of stick of butter.
Mix thoroughly.
Let simmer 15 minutes.
Add noodles (which have been cooked according to package directions) and cook covered for 8 minutes more.
Add the sour cream and mix and heat through, but do not boil.
Serve immediately with a salad and rolls.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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