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Caribbean Seafood Strudel With Mango Lime Sauce

chef.alexande's picture
Ingredients
For seafood strudel
  Olive oil 4 Tablespoon
  Grouper 1⁄2 Pound
  Shrimp 8 Large, peeled and deveined, shells saved
  Scallops 1⁄3 Pound
  Lobster tail 1 , shells saved
  Onion 1 , sliced
  Tomato paste 1 Tablespoon
  Sherry 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs)
  Slivered basil 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Phyllo sheets 6 , layered with melted butter
For mango lime sauce
  Mangoes 2 , peeled, pitted, and diced
  Pineapple juice 1 Cup (16 tbs)
  Lime juice 1⁄4 Cup (4 tbs) (Or To Taste)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Preheat oven to 375 degrees F.

MAKING
2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste.
3)Cool, drain and cut into cubes.
4)Stir fry the shrimp, onion and lobster shells in oil. Add in sherry and tomato paste. Cook covered and reduce volume by half.
5)Now add in the cream and thicken.
6)Strain over cubed seafood. Add in cheese, bread crumbs and basil. Let cool.
7)Transfer seafood mixture into phyllo sheets and roll it.
8)Fold the rolled log to prevent leakage.
9)Bake for 15 minutes on parchment paper.

FINALIZING
10)For preparing mango-lime sauce – mix mangoes, pineapple juice and lime juice to boil and strain.

SERVING
11)Serve seafood strudel sliced with mango-lime sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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