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Pagach

chef.tim.lee's picture
Ingredients
  Frozen bread dough loaf 2
  Potatoes 5 Pound, pared
  Cheese 1 Pound, shredded (Longhorn / Cheddar)
  Margarine stick/Butter 3⁄4
  Onion 1 , diced
Directions

Thaw bread dough in refrigerator overnight.
Saute onion in butter.
Boil potatoes and mash*.
Add shredded cheese and beat.
Stir in butter and onion.
Pat or roll one loaf of bread dough to fit in greased jelly-roll pan.
Spread all of the potato and cheese mixture on top.
Roll second loaf of bread dough to put on top.
Seal all edges, bake at 350 degrees for 45 minutes.
Makes a large quantity; it's simple and delicious! Instead of using potatoes youmay also fry cabbage with butter and use that as the filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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