|Frozen bread dough loaf||2|
|Potatoes||5 Pound, pared|
|Cheese||1 Pound, shredded (Longhorn / Cheddar)|
|Onion||1 , diced|
Thaw bread dough in refrigerator overnight.
Saute onion in butter.
Boil potatoes and mash*.
Add shredded cheese and beat.
Stir in butter and onion.
Pat or roll one loaf of bread dough to fit in greased jelly-roll pan.
Spread all of the potato and cheese mixture on top.
Roll second loaf of bread dough to put on top.
Seal all edges, bake at 350 degrees for 45 minutes.
Makes a large quantity; it's simple and delicious! Instead of using potatoes youmay also fry cabbage with butter and use that as the filling.
Serving size: Complete recipe
Calories 4854 Calories from Fat 2059
% Daily Value*
Total Fat 232 g356.4%
Saturated Fat 109.1 g545.3%
Trans Fat 0 g
Cholesterol 476.3 mg158.8%
Sodium 4196.8 mg174.9%
Total Carbohydrates 545 g181.6%
Dietary Fiber 61.3 g245%
Sugars 25.9 g
Protein 178 g356.5%
Vitamin A 155.6% Vitamin C 761.6%
Calcium 366.4% Iron 152.9%
*Based on a 2000 Calorie diet