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Pennsylvania Dutch Shoofly Pie

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Ingredients
  8 inch pastry shell 2 (Unbaked)
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dark molasses 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Salt 1 Pinch
  Egg 1 , beaten
Directions

Sift together flour, sugar, and baking powder.
Cut in butter.
In a sepa-ratebowl,mixmolasses,bakingsoda, and water.
Stir in salt, egg, and 2 cups of the flour-butter mixture.
Pour into prepared pie shells and sprinkle with remaining crumbs.
Bake at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1527 Calories from Fat 217

% Daily Value*

Total Fat 68 g104.4%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 529.5 mg22.1%

Total Carbohydrates 215 g71.6%

Dietary Fiber 1.7 g6.8%

Sugars 92.6 g

Protein 17 g34.5%

Vitamin A 15.3% Vitamin C

Calcium 54% Iron 65.3%

*Based on a 2000 Calorie diet

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Pennsylvania Dutch Shoofly Pie Recipe