Pennsylvania Dutch Shoofly Pie
|8 inch pastry shell||2 (Unbaked)|
|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Dark molasses||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Boiling water||1 Cup (16 tbs)|
|Egg||1 , beaten|
Sift together flour, sugar, and baking powder.
Cut in butter.
In a sepa-ratebowl,mixmolasses,bakingsoda, and water.
Stir in salt, egg, and 2 cups of the flour-butter mixture.
Pour into prepared pie shells and sprinkle with remaining crumbs.
Bake at 375 degrees for 45 minutes.
Calories 1527 Calories from Fat 217
% Daily Value*
Total Fat 68 g104.4%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 529.5 mg22.1%
Total Carbohydrates 215 g71.6%
Dietary Fiber 1.7 g6.8%
Sugars 92.6 g
Protein 17 g34.5%
Vitamin A 15.3% Vitamin C
Calcium 54% Iron 65.3%
*Based on a 2000 Calorie diet