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Shrimp Stroganoff

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Ingredients
  Shrimp 2 Pound, deveined
  Butter 6 Tablespoon
  Sliced mushrooms 1 1⁄2 Cup (24 tbs) (Fresh Preferred)
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Flour 3 Tablespoon
  Consomme/Chicken stock / half stock and half white wine 1 Cup (16 tbs) (Chicken Bouillon Cubes May Be Used)
  Catsup 1 Teaspoon
  Chopped dill/Parsley dill 1 Tablespoon
  Worcestershire sauce 1⁄2 Tablespoon
  Thick sour cream 1 Cup (16 tbs)
  Salt To Taste
Directions

Melt 3 T.butter in large skillet, add shell fish and cook, turning several times, for 3-5 minutes.
Remove, keep warm.
In same skillet melt remaining butter; add mushrooms saute 2 minutes.
Add onion and garlic and saute till tender, not browned
Add 1 T.butter if needed.
Stir in flour then consomme, or stock and wine.
Cook till thickened.
Add Worcestershire and catsup.
Remove from heat and quickly blend in sour cream and dill.
Fold in shell fish and serve on fluffy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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