You are here

Norwegian Cabbage

Foreign.Taste's picture
Ingredients
  Cabbage 1 1⁄2 Pound, coarsely shredded
  Sour cream 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

Cook cabbage in boiling salted water to cover in saucepan for 8 to 10 minutes or until tender-crisp; drain.
Stir in sour cream, caraway seeds, 1 teaspoon salt and pepper.
Cook just until heated through, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 375.7 mg15.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.2 g12.6%

Sugars 5 g

Protein 2 g4.8%

Vitamin A 6.7% Vitamin C 70%

Calcium 9.3% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Norwegian Cabbage Recipe