You are here

Norwegian Cabbage

Foreign.Taste's picture
Ingredients
  Cabbage 1 1⁄2 Pound, coarsely shredded
  Sour cream 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

Cook cabbage in boiling salted water to cover in saucepan for 8 to 10 minutes or until tender-crisp; drain.
Stir in sour cream, caraway seeds, 1 teaspoon salt and pepper.
Cook just until heated through, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)