|Plain flour||8 Ounce|
|Warm milk||1⁄2 Pint|
|Apple||1 , chopped|
|Lemon juice||1 Teaspoon|
|Chopped candied peel||1 Ounce|
|Fat/Oil||1 Cup (16 tbs) (For deep frying)|
Cream the yeast with a little milk.
Mix all dry ingredients and mix to a stiff dough with yeast, milk and lemon juice.
Knead well for at least 10 minutes.
Cover and leave to rise for 1 hour.
Have ready a pan of deep frying fat or oil.
Drop walnut size pieces of dough into hot fat and cook until light brown.
Drain and sprinkle with sugar