|Plain flour||8 Ounce|
|Warm milk||1⁄2 Pint|
|Apple||1 , chopped|
|Lemon juice||1 Teaspoon|
|Chopped candied peel||1 Ounce|
|Fat/Oil||1 Cup (16 tbs) (For deep frying)|
Cream the yeast with a little milk.
Mix all dry ingredients and mix to a stiff dough with yeast, milk and lemon juice.
Knead well for at least 10 minutes.
Cover and leave to rise for 1 hour.
Have ready a pan of deep frying fat or oil.
Drop walnut size pieces of dough into hot fat and cook until light brown.
Drain and sprinkle with sugar
Serving size: Complete recipe
Calories 1475 Calories from Fat 297
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 42.1 mg14%
Sodium 366.1 mg15.3%
Total Carbohydrates 275 g91.8%
Dietary Fiber 17.8 g71%
Sugars 67.5 g
Protein 26 g51.6%
Vitamin A 7.3% Vitamin C 117.2%
Calcium 39.1% Iron 18.7%
*Based on a 2000 Calorie diet