Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones.
1 , chopped
Chopped candied peel
1 Cup (16 tbs) (For deep frying)
Cream the yeast with a little milk.
Mix all dry ingredients and mix to a stiff dough with yeast, milk and lemon juice.
Knead well for at least 10 minutes.
Cover and leave to rise for 1 hour.
Have ready a pan of deep frying fat or oil.
Drop walnut size pieces of dough into hot fat and cook until light brown.
Drain and sprinkle with sugar