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Norwegian Potato Cakes

chef.tim.lee's picture
Ingredients
  Cold mashed potatoes 3 Cup (48 tbs)
  Flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Butter/Margarine 3 Tablespoon, melted (Plus Extra Melted Butter For Serving)
  Melted butter/Margarine 1 Tablespoon (For Serving)
  Granulated sugar 1 Tablespoon (For Serving, Brown And/Or Confectioner'S Sugar)
Directions

MAKING
1. Take a deep bowl, make a mixture of flour, butter, potatoes and salt. Halve the mixture and roll out to 1/8 inch to ¼ inch thick round on a mildly floured board.
2. Cut pancake of 3 inch or 5 inch diameter, with maximum size being that of a ‘pan lid cover’. Place on ungreased hot griddle and cook for 2 minutes, turning halfway through so that both sides turn brown.
3. Spread melted butter over pancake and dust in brown sugar, confectioners' sugar [optional] and granulated sugar.

SERVING
4. Serve hot or allow to cool and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes

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