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Hungarian Noodles Or Kluse

chef.tim.lee's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Eggs 2
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Beat all the ingredients with a wooden spoon until the dough is soft, and bubbles form.
Make dough somewhat stiff.
Cut with a spoon into boiling salted water.
Let noodles boil until they rise to the top and boil for 5 minutes.
Drain and serve with chicken.
This recipe was made by my mother-in-law.
She used to cool the mixture and then fry them with a pound of side pork and onion, like fried potatoes.
She did this to serve a family of 15 at one time.
This recipe is about 50 years old.
It takes about 20 minutes to prepare.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2082.9 mg86.8%

Total Carbohydrates 192 g63.8%

Dietary Fiber 6.8 g27%

Sugars 1.4 g

Protein 38 g76.8%

Vitamin A 9.7% Vitamin C

Calcium 9.2% Iron 74.7%

*Based on a 2000 Calorie diet

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Hungarian Noodles Or Kluse Recipe