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Walnut Meringues

chef.expert's picture
Ingredients
  Walnut meats 2 Cup (32 tbs)
  Pitted dates 1 Pound (2 1/2 Cups)
  Grated lemon rind 2 Teaspoon
  Egg whites 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Candied cherries 1 Tablespoon
  Dragees 2 Tablespoon (Golden Colored)
Directions

Grind walnuts and dates together; add lemon rind.
Beat egg whites until stiff but not dry; add sugar gradually, beating until meringue stands in peaks.
Shape walnut-date mixture into tiny balls, pick up with tongs, and roll in meringue mixture.
Bake on greased cookie sheets in preheated slow oven (250°F.) for about 30 minutes.
Decorate tops with bits of candied cherries and gold dragees.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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