You are here

Piquant Heart Casserole

food.master's picture
Ingredients
  Lamb hearts 1 1⁄2 Pound
  Onion 1
  Water 4 Pint
  Salt 1⁄2 Teaspoon
  Allspice berries 3
  Black peppercorns 3
  Bay leaf 1
  Cucumber 1 Large
  Worcestershire sauce 1 Teaspoon
  Sugar 2 Teaspoon
  Lemon juice 1 Tablespoon
  All purpose flour 3 Tablespoon
  Finely chopped dill 3 Tablespoon
Directions

Remove the gristle and tubes from the hearts.
Peel the onion and slice thinly.
Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boil.
Cover and simmer for 3 hours.
Meanwhile, peel the cucumber and halve lengthwise.
Remove the seeds with a spoon and cut the halves into finger-width slices.
Remove the hearts from the pan and cut into chunks.
Strain the cooking liquid and return 1 pint to the pan.
Bring back to the boil and add the cucumber.
Cover and cook gently for 15 minutes.
Stir in the heart chunks, Worcestershire sauce, sugar and lemon juice.
Dissolve the flour in 4 tablespoons of the hot liquid and add to the pan.
Simmer, stirring, until thickened, then cook gently for a further 5 minutes.
Sprinkle over the dill and serve with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.20238
Average: 4.2 (21 votes)