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GREEN PEPPER SHAMROCKS WITH SWISS CHEESE

Veg.Magic's picture
Ingredients
  Onion 2 Tablespoon, chopped
  Celery 2 Tablespoon, finely chopped
  Chopped parsley 1 Tablespoon
  Grated swiss cheese 1 Cup (16 tbs)
  Mashed avocado 1
  Green peppers 4 Medium
Directions

Stuff with cheese mixture.
Chill for 1 hour then slice stuffed peppers with very sharp knife.
Serve slices on 4 beds of crisp: Endive or lettuce leaves Garnish with: strips of pimiento Top with: Mint dressing sprigs of mint.

Recipe Summary

Restriction: 
Vegetarian

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