Sauce For Swedish Meat Balls
|Canned bouillon||2 Cup (32 tbs) (Broth)|
|Sour cream||1⁄2 Pint|
Melt butter, stir in flour.
Then add bouillon broth and cubes and stir until thickened.
Remove from heat and add sour cream.
Mix thoroughly and put back on the heat, adding meat balls which you roll in the sauce to coat well.
Have lots of toothpicks or tiny forks handy for guests to help themselves.