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Sauce For Swedish Meat Balls

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Ingredients
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Bouillon cubes 3
  Canned bouillon 2 Cup (32 tbs) (Broth)
  Sour cream 1⁄2 Pint
Directions

Melt butter, stir in flour.
Then add bouillon broth and cubes and stir until thickened.
Remove from heat and add sour cream.
Mix thoroughly and put back on the heat, adding meat balls which you roll in the sauce to coat well.
Have lots of toothpicks or tiny forks handy for guests to help themselves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Interest: 
Everyday
Cook Time: 
15 Minutes

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