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Shoo Fly Pie

New.Wife's picture
Ingredients
  Molasses 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sifted flour 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pie shell 1
Directions

GETTING READY
1. Preheat the oven to 425°F.

MAKING
2. In a saucepan add molasses, water, and baking soda and boil it. Boil for about a minute till mixture turns light in color.
3. In a bowl sieve sugar and flour together.
4. Take a butter in bowl and either cut it with 2 knives or blend them with pastry blender until they attain crumb consistency.
5. Spoon molasses mixture into pastry shell and spread crumb filling over it.
6. Bake the mixture in a hot oven for about 40 minutes at 425°F. When done with the baking allow the pie to cool.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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