You are here

Shoo Fly Pie

New.Wife's picture
Ingredients
  Molasses 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Sifted flour 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pie shell 1
Directions

GETTING READY
1. Preheat the oven to 425°F.

MAKING
2. In a saucepan add molasses, water, and baking soda and boil it. Boil for about a minute till mixture turns light in color.
3. In a bowl sieve sugar and flour together.
4. Take a butter in bowl and either cut it with 2 knives or blend them with pastry blender until they attain crumb consistency.
5. Spoon molasses mixture into pastry shell and spread crumb filling over it.
6. Bake the mixture in a hot oven for about 40 minutes at 425°F. When done with the baking allow the pie to cool.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 835 Calories from Fat 245

% Daily Value*

Total Fat 28 g43%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 405.3 mg16.9%

Total Carbohydrates 138 g46%

Dietary Fiber 1.7 g6.8%

Sugars 66.2 g

Protein 8 g16.3%

Vitamin A 9.4% Vitamin C

Calcium 13.1% Iron 30.9%

*Based on a 2000 Calorie diet

0 Comments

Shoo Fly Pie Recipe