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Ukrainian Cheese Turnovers

Western.Chefs's picture
Ingredients
  Sour cream pastry/Flaky pastry 1
For glaze
  Egg 1 , lightly beaten with 1 tablespoon cold water
  Cold water 1 Tablespoon
For filling
  Minced scallions 1 Cup (16 tbs) (Include Some Tops)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Coarsely grated swiss cheese 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 450° F.
2) Prepare and wrap the pastry in wax paper and chill in the refrigerator.

MAKING
2) In a pan, stir-fry the scallions in butter over a medium-low heat for 5-7 minutes until softened.
3) Turn off the heat, then stir in the parsley and cheese.
4) Roll the pastry, 1/2 at a time, and cut out 4 inch circles.
5) Apply the glaze over the edges, spoon a little filling over the lower halves of the pastry circles. Then, fold over and crimp edges nicely with a fork and place on the ungreased baking sheets.
6) Apply the glaze and bake without the lid in the preheated oven for 15 minutes. Then lower the heat to 350° F and bake for further 15 minutes until golden.

SERVING
7) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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