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Best Beef Stroganoff

Microwaverina's picture
Ingredients
  Beef boneless sirloin steak 1 1⁄2 Pound
  Worcestershire sauce 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Button mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Catsup 1 Tablespoon
  Hot cooked noodles 2 Cup (32 tbs)
Directions

GETTING READY
1. Using a sharp meat knife, thinly slice steak diagonally across grain.
2. Cut slices into 3-inch strips.
3. Blend flour with cold water to make a slurry. Keep aside
4. Dissolve bouillon granules in hot water. Keep aside.

MAKING
5. In a medium microwavable casserole or dish, combine beef and Worcestershire sauce
6. Microwave at power 7 for 3 minutes, stirring once.
7. Remove dish and stir in flour slurry and bouillon.
8. Add mushrooms and seasonings.
9. Microwave at power 7 for 10 to 12 minutes stirring after every 3 minutes until the meat is lightly browned.
10. Lastly blend in the sour cream and catsup into the hot stew.

SERVING
11. Dish out into a serving dish over serve over noodles in individual plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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