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Swiss Chard With Garlic Butter

Diet.Guru's picture
Ingredients
  Swiss chard 2 Pound, cleaned and trimmed
  Unsalted butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced (2 Teaspoon)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Cut chard stems crosswise into 1/2-inch pieces. Cut chard leaves in half lengthwise; stack them and cut crosswise into 2-inch pieces.
2. Heat butter and olive oil in a large saucepan over medium heat. Add garlic and cook, stirring, until just fragrant, about 30 seconds. Add chard stems; cover and cook, stirring occasionally, until crisp-tender, about 4 minutes.
3. Add chard leaves in batches, tossing to coat; season with salt and pepper. Cover and cook, stirring once, until stems are tender and leaves are wilted,
4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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