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Tapenade

Western.Chefs's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Canned anchovy fillets 2 Ounce, drained and minced (1 Can)
  Capers 1⁄3 Cup (5.33 tbs), minced
  Garlic 1 Clove (5 gm), peeled and crushed
  Finely grated lemon rind 1 Teaspoon
  Minced parsley 1 Tablespoon
Directions

MAKING
1. In a bowl, mix all the ingredients mentioned and blend well
2. Cover the bowl and chill in the refrigerator for a couple of hours

SERVING
3. This can be used as a dip for chilled raw vegetables

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (19 votes)