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Roquefort Pate

chef.alexande's picture
Ingredients
  Crumbled roquefort cheese 2 Cup (32 tbs) (At Room Temperature)
  Butter/Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Chopped roasted pecans 1⁄2 Cup (8 tbs)
  Diced dried figs 1⁄2 Cup (8 tbs)
Directions

MAKING
1)Mix together butter and cheese.
2)Gently and gradually stir in pecan and figs preferably with a fork.
3)Take a terrine mold of medium size and transfer contents into it.
4)Refrigerate overnight or for 8 hours.

SERVING
5)Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.2 (15 votes)