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Irish Coffee

Foreign.Taste's picture
Ingredients
  Hot strong coffee 1 Cup (16 tbs)
  Brown sugar 2 Teaspoon
  Irish whiskey 1 1⁄2 Ounce
  Whipped cream 1⁄4 Cup (4 tbs)
  Sugar To Taste
  Vanilla extract To Taste
Directions

Pour hot water into stemmed glass or glass mug.
Let stand until glass is warm; discard water.
Add a small amount of hot coffee to glass.
Let stand for several seconds.
Add coffee until glass is filled halfway.
Stir in brown sugar until dissolved.
Add whiskey; mix well.
Pour in remaining coffee.
Serve with whipped cream flavored with sugar and vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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