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Irish Coffee

Foreign.Taste's picture
  Hot strong coffee 1 Cup (16 tbs)
  Brown sugar 2 Teaspoon
  Irish whiskey 1 1⁄2 Ounce
  Whipped cream 1⁄4 Cup (4 tbs)
  Sugar To Taste
  Vanilla extract To Taste

Pour hot water into stemmed glass or glass mug.
Let stand until glass is warm; discard water.
Add a small amount of hot coffee to glass.
Let stand for several seconds.
Add coffee until glass is filled halfway.
Stir in brown sugar until dissolved.
Add whiskey; mix well.
Pour in remaining coffee.
Serve with whipped cream flavored with sugar and vanilla.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 2.8 mg0.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 0.7 g1.4%

Vitamin A Vitamin C

Calcium 0.6% Iron 0%

*Based on a 2000 Calorie diet

Irish Coffee Recipe