|Marshmallows||1⁄4 Pound (16 Marshmallows)|
|Milk||1 Cup (16 tbs)|
|Almonds||1 Cup (16 tbs), blanched and chopped|
|Walnuts||1 Cup (16 tbs), chopped|
|Maraschino cherries/Candied cherries||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Dissolve marshmallows in milk over hot water.
Add nuts and cherries.
Fold in whipped cream.
Freeze to a mush in refrigerator tray.
Beat well and freeze until firm.