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Dutch Meat Loaf

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Bulk pork sausage 1 Pound
  Bread crumbs 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Egg 1
  Salt 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Vinegar 1 Tablespoon
  Prepared mustard 2 Tablespoon
Directions

In mixing bowl combine ground beef, sausage, bread crumbs, onion, 1/2 cup tomato sauce, egg, and salt.
Shape into loaf in baking pan.
Bake 30 minutes at 350 degrees.
Drain off excess fat.
Combine rest (1/2 cup) of tomato sauce, brown sugar, vinegar, prepared mustard, and water.
Bake 45 minutes longer.
Baste loaf several times during the baking process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3078 Calories from Fat 2202

% Daily Value*

Total Fat 245 g376.5%

Saturated Fat 92.4 g462%

Trans Fat 0 g

Cholesterol 953.4 mg317.8%

Sodium 6267.9 mg261.2%

Total Carbohydrates 77 g25.8%

Dietary Fiber 10.8 g43.3%

Sugars 50.7 g

Protein 153 g305.7%

Vitamin A 48.2% Vitamin C 61.3%

Calcium 31.4% Iron 77.4%

*Based on a 2000 Calorie diet

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Dutch Meat Loaf Recipe