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Yorkshire Parkin

chef.tim.lee's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 2 Teaspoon
  Allspice 3 Tablespoon
  Oatmeal 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs), packed
  Butter 1⁄2 Cup (8 tbs)
  Light corn syrup 5 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift flour, salt, soda, and spice.
Mix with oatmeal and sugar.
Melt butter with syrup and add to dry ingredients, along with milk.
Spread into an 8-inch square pan.
Bake at 350 degrees for about 50 minutes.
Heavy cake bars (squares) arc the result.
Can be iced or topped with hard sauce, or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3133 Calories from Fat 890

% Daily Value*

Total Fat 106 g162.9%

Saturated Fat 61.4 g307.2%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 3848.8 mg160.4%

Total Carbohydrates 536 g178.6%

Dietary Fiber 20.9 g83.7%

Sugars 226.8 g

Protein 42 g84.2%

Vitamin A 63.4% Vitamin C 29.4%

Calcium 117% Iron 280.9%

*Based on a 2000 Calorie diet

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Yorkshire Parkin Recipe