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Marshmallow Apple Crisp

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Ingredients
  Apples 4 Cup (64 tbs), sliced
  Water 1⁄4 Cup (4 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
Directions

Place apples and water in 8-inch square baking dish.
Combine flour, sugar, cinnamon, and salt; cut in margarine until mixture is like coarse crumbs.
Sprinkle over apples.
Bake at 350 degrees for 35 to 40 minutes or until apples are tender.
Sprinkle with marshmallows.
Broil until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.27941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2093 Calories from Fat 796

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 546.7 mg22.8%

Total Carbohydrates 329 g109.6%

Dietary Fiber 28.2 g112.9%

Sugars 212.9 g

Protein 14 g27.2%

Vitamin A 88.3% Vitamin C 74.1%

Calcium 12.6% Iron 33%

*Based on a 2000 Calorie diet

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Marshmallow Apple Crisp Recipe