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Sauterne Swiss Fondue

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Ingredients
  Swiss cheese 1 1⁄2 Pound, shredded (4 Cups)
  Flour 2 Tablespoon
  Garlic 1 Clove (5 gm), halved
  Dry sauterne/Dry white wine 1 1⁄2 Cup (24 tbs)
  Pepper 1 Dash
  Nutmeg 1 Dash
  Dry french bread 3 Tablespoon, cut into 1-inch pieces with crust
Directions

Toss together the cheese and flour.
Rub the inside of the fondue pot with garlic.
Add sauterne or dry white wine and warm until bubbles begin to rise.
Add the cheese mixture, a handful at a time.
When the cheese mixture is well blended, bring to a boil.
Watch very carefully.
Add seasonings including sherry.
Transfer fondue pot from stove to fondue stand.
Spear the cubes of bread on long-handled fondue forks and dip in fondue.
Ham cubes or pre-cooked seasoned sausage is also good.
This makes a wonderful summer dish with a platter of fresh fruit, cold apple wedges, cold pears, grapes, cantaloupe and honey-dew melon and a green salad.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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