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Sausage Stroganoff

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Ingredients
  German sausage 8 Ounce (Such As Bratwurst)
  Sweet dill pickle 1 Small
  Onion 1 Small
  Button mushrooms 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Pickled beets 1⁄3 Cup (5.33 tbs), chopped
  Whipping cream 3 Tablespoon
  Brandy 3 Tablespoon
  Anchovy paste 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Sour cream 3 Tablespoon
Directions

Cut the sausage into thin strips.
Cut the pickle into strips.
Peel and finely chop the onion.
Clean and quarter the mushrooms.
Heat the oil in a saucepan.
Add the onion, sausage and pickle and cook for 5 minutes.
Stir in the mushrooms and beet, then add the cream, brandy, anchovy paste and pepper.
Heat through gently for 2-3 minutes, stirring well.
Top with sour cream and serve hot with brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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