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Danish Fish Ball

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  Rolls 2
  Onions 4
  Fish fillets 1 Pound, skinned
  Capers 3 Tablespoon
  Anchovy paste 1 Teaspoon
  All purpose flour 5 Tablespoon
  Eggs 2
  Cream 2⁄3 Cup (10.67 tbs)
  Cayenne 1 Pinch
  Salt 1 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  White pepper 1⁄4 Teaspoon
  Horseradish sauce 1 Tablespoon
  White breadcrumbs 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon

Soften the rolls in water.
Peel and quarter the onions.
Grind the fish, onions, capers, anchovy paste and softened rolls.
Place in a bowl and mix with the flour, eggs, cream and seasonings.
Bring 2 pints water and 1 teaspoon of the salt to the boil.
Form the fish mixture into balls and simmer for 5 minutes.
Remove and keep warm.
Melt the butter and add the milk, the remaining salt and pepper.
Beat in the horseradish sauce, breadcrumbs and lemon juice until the mixture has thickened.
Serve with the fishballs.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 777 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 231.1 mg77%

Sodium 1454.3 mg60.6%

Total Carbohydrates 94 g31.4%

Dietary Fiber 4.5 g18%

Sugars 32.1 g

Protein 38 g76.9%

Vitamin A 15.7% Vitamin C 18.8%

Calcium 49.2% Iron 19.3%

*Based on a 2000 Calorie diet

Danish Fish Ball Recipe