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Danish Fish Ball

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Ingredients
  Rolls 2
  Onions 4
  Fish fillets 1 Pound, skinned
  Capers 3 Tablespoon
  Anchovy paste 1 Teaspoon
  All purpose flour 5 Tablespoon
  Eggs 2
  Cream 2⁄3 Cup (10.67 tbs)
  Cayenne 1 Pinch
  Salt 1 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  White pepper 1⁄4 Teaspoon
  Horseradish sauce 1 Tablespoon
  White breadcrumbs 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
Directions

Soften the rolls in water.
Peel and quarter the onions.
Grind the fish, onions, capers, anchovy paste and softened rolls.
Place in a bowl and mix with the flour, eggs, cream and seasonings.
Bring 2 pints water and 1 teaspoon of the salt to the boil.
Form the fish mixture into balls and simmer for 5 minutes.
Remove and keep warm.
Melt the butter and add the milk, the remaining salt and pepper.
Beat in the horseradish sauce, breadcrumbs and lemon juice until the mixture has thickened.
Serve with the fishballs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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