|Whole wheat flour||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||2 Tablespoon|
Mix flour, oats, and baking soda.
In another bowl, mix remaining ingredients; then stir into dry ingredients until the combination is creamy smooth.
Spoon batter into muffin tins and bake in preheated oven at 300-.
325 degrees for 20-25 minutes.
The oatcakes will be golden brown with a top nicely textured from the rolled oats.