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Scottish Bannocks

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Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 2 Tablespoon
  Honey 2 Teaspoon
Directions

Mix flour, oats, and baking soda.
In another bowl, mix remaining ingredients; then stir into dry ingredients until the combination is creamy smooth.
Spoon batter into muffin tins and bake in preheated oven at 300-.
325 degrees for 20-25 minutes.
The oatcakes will be golden brown with a top nicely textured from the rolled oats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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