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Polish Sausage with Red Cabbage

chef.expert's picture
Ingredients
  Red cabbage head 1 Medium
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon (Margarine)
  Red wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Apples 2 , peeled, cored, and sliced
  Polish sausage 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Shred cabbage, scald with boiling water, and drain.
Pour lemon juice over cabbage.
Melt butter; add cabbage and the next 5 ingredients.
Cover and simmer for 30 minutes.
Top with sausage and continue cooking for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 238

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 63.7 mg21.2%

Sodium 845.1 mg35.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 10 g40%

Sugars 29.7 g

Protein 17 g33.7%

Vitamin A 96.1% Vitamin C 408.7%

Calcium 20.3% Iron 24.9%

*Based on a 2000 Calorie diet

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Polish Sausage With Red Cabbage Recipe